Basic Vanilla Chiffon cake – Chiffon cake is pretty easy if you have experience with normal sponge cakes. The only difference is it uses baking powder, which I believe a lot of you will feel more comfortable with.
The key in this chiffon cake is the egg white meringue. It’s a little controversial where some said to reach medium peaks and some said it should reach stiff peaks. Well to me there is no definite answer, both will give you almost similar outcome and texture.
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